Tiny Taco Salads 2.0 | Hungry Girl

Ingredients

• 12 small square wonton wrappers (stocked with the tofu in the refrigerated section of the market)
• 6 oz. extra-lean ground beef (4% fat or less)
• 1 tsp. taco seasoning
• 1/2 cup refried beans
• 1 1/2 cups shredded lettuce
• 1/2 cup shredded reduced-fat Mexican-blend cheese
• 2 tbsp. sliced black olives, chopped
• 6 tbsp. chopped tomatoes, chunky salsa, or pico de gallo
• 1/4 cup light sour cream