Chicken Spring Rolls with Hoisin Sauce Recipe

Ingredients

• 1/2 cup uncooked short-grain Arborio rice
• 1 cup water
• 1/3 cup hoisin sauce
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 clove garlic, finely chopped
• 1 teaspoon grated gingerroot
• 2 cups diced or shredded deli rotisserie chicken (from 2-lb chicken)
• 1 cup sweet-and-sour coleslaw (from deli), drained
• 1/4 cup shredded carrots (from 10-oz bag)
• 2 medium green onions, chopped (2 tablespoons)
• 8 spring roll wrappers (8 inch)
• 8 fresh cilantro leaves