Ginger Citrus Roasted Chicken - Craig and Jenny D
Remove chicken from all wrappings and remove neck and giblet packet. Rinse and pat dry. Place in roasting pan with lid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at member.craigandjennyd.com.
Ingredients
- 8 Pounds Chicken (Free Range, Organic, if possible)
- 1 Lemon (cut in half)
- 1/2 onion
- 3 Tbsp Ginger Citrus Sea Salt (Or your favorite seasoning blend with sea salt)
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