Quench MagazineMussels with Garlic Butter | Main Dish | Quench Magazine

Quench MagazineMussels with Garlic Butter | Main Dish | Quench Magazine

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Mussels with Garlic Butter | 3 lb Fresh mussels, scrubbed -debearded 10 tb (1 1/4 sticks) butter 3/4 c Finely chopped shallots 6 lg Garlic cloves, minced 4 tb

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Ingredients

  • 3 lb Fresh mussels, scrubbed -debearded
  • 10 tb (1 1/4 sticks) butter
  • 3/4 c Finely chopped shallots
  • 6 lg Garlic cloves, minced
  • 4 tb Chopped fresh parsley
  • 2 tb Fresh lemon juice
  • 1 ts Grated lemon peel

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