Möhrenbrot - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Loaf pan
- Kitchen scale
- Bread knife
- Cooling rack
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Spoon
- Pastry brush
Ingredients
- 240 g Möhren
- 1 Würfel Hefe
- 25 g Sauerteig
- 385 g Wasser
- 60 g Zuckerrübensirup
- 290 g Roggenmehl Type 1150
- 410 g Dinkelmehl Type 630
- ¼ TL Brotgewürz
- 2 TL Salz
- Öl
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