Summer Tortellini Pasta Salad | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 16 ounces Cheese Tortellini, Frozen
• 12 ounces Artichoke Hearts, Canned
• 2 ¼ ounces drain Black Olives, Sliced, Canned
• 2 cups halve Cherry Tomatoes
• ½ cups slice Onion, Red
• 2 ½ cups peel and dice Cucumber
• 12 fluid ounces Caesar Dressing
• 2 Gallon Freezer Bags
• 2 Pint Freezer Bags
• Labels