Cabernet Marinara Pasta | Food Stuff
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Ingredients
- 1 fresh basil sprig
- 1/2 cup Cabernet Sauvignon or other dry red wine
- 1 can (28 ounces) crushed tomatoes
- 3 garlic cloves, crushed
- 2 tablespoons olive oil
- 2 cups uncooked penne pasta
- 3 plum tomatoes, chopped
- Parmesan and Romano cheeses
- 1 tablespoon sugar
- 1 cup chopped sweet onion
- 1 fresh thyme sprig
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