Apple Donuts with Peanut Butter Bourbon Glaze – Fustini's Oils & Vinegars

Ingredients

• Fustini's Cinnamon Pear balsamic vinegar
• 1 ea Gala apple, sliced
• 1 pack Silken tofu/soft level 2 or 1
• 1/3 Cup sweet rice flour
• 2 tsp vanilla bean paste/extract
• 1/8 Cup whole milk
• 2 tsp Salt
• 2 tsp baking powder
• 1 egg
• 1/4 Cup sugar
• 1 1/2 Cups cake flour
• 1 oz Coppercraft Staright Bourbon
• 1 Cup Jiff peanut butter
• 1 Cup milk
• 1/4 Cup powdered sugar