Ingredients
- 3-bone rib roast or 5–7 pounds boneless rib-eye
- 1 and 1/2 tablespoons coarse salt
- 1 tablespoon coarse Gefen Black Pepper
- 1 and 1/2 tablespoons Montreal steak seasoning
- 6 cubes Gefen Frozen Garlic
- 1/2 cup oil, such as Gefen Canola Oil
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