Apple Cherry Almond Pie - busyfoodbee

Ingredients

• 450 g All Purpose Flour
• 340 g Unsalted Butter (cubed )
• 1 tsp Salt
• 2 tsp Fine White Sugar (castor sugar)
• 200 ml Ice Cold Water (without ice (refrigerated))
• 5 Red Apples (peeled, cored and thinly sliced)
• 1⁄4 Lemon (juice only)
• 1 1⁄2 tsp Ground Cinnamon
• 60 g Fine White Sugar (castor sugar)
• 50 g Dark Brown Sugar
• 430 g Cherry Filling (canned)
• 75 g Almond (flakes/slivers)
• 30-50 g Unsalted Butter (melted (for brushing))
• As needed Fine White Sugar (for topping)