Jammy Shortbread
From the land of berries comes a recipe perfect for using local jams. These cookies freeze well, so make a bunch and share!
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Ingredients
- 1 cup butter, softened
- 1 cup powdered cane sugar
- 2 cups flour
- 2 tsp vanilla
- ¼ cup granulated cane sugar
- ½ cup jam or preserves of your choice
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