Classic Christmas Candy Cane Cookies - Red and White Twists
Make festive candy cane shaped cookies with red and white twisted dough, flavored with vanilla and peppermint. Perfect Christmas cookies for holiday baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Cooling rack
- Cutting board
- Toothpick
Ingredients
- 1 cup real butter.
- 1 cup granulated sugar.
- ¼ cup powdered sugar.
- 1 teaspoon vanilla extract.
- 1 teaspoon peppermint extract.
- 1 egg.
- 2½ cups all-purpose flour.
- 1 teaspoon baking powder.
- ½ teaspoon salt.
- Red food coloring gel.
- 2 tablespoons finely crushed peppermint candies.
- 2 tablespoons granulated sugar (for topping).
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