Baked Brie in Crescent Dough with Apple-Cherry Compote
A warm, elegant appetizer featuring creamy melted Brie cheese encased in buttery crescent roll dough and topped with a spiced apple-cherry compote studded with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Cooking tools:
- Chef's knife
- Plastic wrap
- Freezer
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Oven
- X1-inch pan
- Aluminum foil
- Spoon
- Wooden spoon
- Kitchen timer
- Cooling rack
- Serving platter
- Skillet
- Toaster oven
- Refrigerator
- Paper towel
Ingredients
- 8 oz Brie cheese, round, rind removed
- 1 medium apple, peeled, chopped
- 1/4 cup dried cherries
- 1/4 cup sugar
- 1/2 cup water
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1 tablespoon orange-flavored liqueur or orange juice
- 1/4 cup walnuts, chopped, toasted
- 1 8 oz can refrigerated crescent rolls or dough sheet, Pillsbury Original
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