Blueberry Flatbread - Superfresh Growers
Purple kale and fresh blueberries are sauteed with garlic, basil, and balsamic glaze, and then baked on naan with mozzarella.
Ingredients
- 1 teaspoon minced garlic
- 1 teaspoon basil paste
- 1 teaspoon balsamic glaze, plus more for topping
- 1 cup finely chopped purple kale, stems removed
- ½ cup fresh blueberries, plus more for topping
- squeeze of lemon juice
- 4 small naan breads
- 24 mini mozzarella pearls
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