Dijon roast chicken with root vegetables recipe | Exceldor

Ingredients

• 1 small onion, halved
• 1 whole garlic clove, peeled
• 1 bay leaf
• 1 sprig thyme or rosemary
• 1 slice of lemon
• 4 carrots, peeled and halved lengthwise
• 4 parsnips, peeled and halved lengthwise
• 1 tbsp. (15 ml) coarse salt
• Fresh ground pepper to taste
• 1/2 (125 ml) water
• 2 tbsp. (30 ml) Dijon mustard
• 2 tbsp. (30 ml) melted butter