Sprouted Moong from The Settler's Cookbook by Yasmin Alibhai-Brown

Ingredients

• ¾ tsp turmeric
• ¾ tsp each mustard and cumin seeds mix
• ½ tsp sugar
• 6 fresh tomatoes, chopped small
• 2 mugs moong beans
• 1 tsp crushed garlic and green chilli
• Lime juice
• 3 tbsp sunflower oil
• 2 tsp mix of powdered cumin and coriander (dhania jeera)
• 1 dried red chilli
• A pinch of asafoetida
• Salt to taste