Creamy and Comforting: Curd Rice Recipe for a Perfect Meal

Ingredients

• 1 cup cooked rice (preferably short-grain)
• 1 cup plain yoghurt (preferably thick and creamy)
• 1/4 cup milk (adjust the quantity to achieve desired consistency)
• 2 tablespoons grated cucumber
• 2 tablespoons grated carrot
• 2 tablespoons pomegranate seeds (optional)
• 1 tablespoon chopped coriander leaves
• 1 tablespoon chopped curry leaves
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon grated ginger
• 1 green chilli, finely chopped (adjust to taste)
• A pinch of asafoetida (hing)
• Salt to taste
• 1 tablespoon oil