Tarragon Chicken Salad with Apples and Walnuts - Healthy Living
Combine all ingredients in a large bowl and mix together until thoroughly combined. Season to taste with salt and pepper. Serve with crunchy greens and
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Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 roasted chicken breasts, skin removed and chopped or torn into small pieces
- 1/4-1/2 cup mayo
- 1/2 cup toasted walnuts, roughly chopped
- 1 large, crisp apple, diced
- 1/2 cup dried black currants
- 1/2 red onion, finely minced
- 2 Tbsp chopped parsley
- 2 Tbsp chopped tarragon
- Zest and juice of one lemon
- Kosher salt
- fresh cracked black pepper
- Fresh greens
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