Fajita-Style Pasta

Ingredients

• 2 tbsp olive oil
• 2 large skinless chicken breasts, cut into strips
• 1 onion, thinly sliced
• 1 red pepper, deseeded and sliced
• 1 yellow pepper, deseeded and sliced
• 1 garlic clove, crushed
• 1⁄4 tsp chilli powder
• 1 heaped tsp sweet smoked paprika
• 1⁄2 tsp dried oregano
• 1 tsp ground coriander
• 1⁄2 tsp ground cumin
• 3 tbsp tomato purée
• 80ml double cream
• 350g penne or rigatoni pasta
• 1⁄2 small bunch of flat-leaf parsley, finely chopped
• grated parmesan or cheddar, to serve