Recipe of Chicken Veggie Meatballs – Sensarte Cookware

Ingredients

• 1 lb (450g) ground chicken
• 1 small zucchini, grated and squeezed dry
• 1 small carrot, grated
• 2 cloves garlic, minced
• ¼ cup breadcrumbs (or panko)
• 1 large egg
• 2 tbsps chopped parsley
• ½ tsp onion powder
• ½ tsp paprika
• salt and black pepper to taste
• 1–2 tbsp olive oil for pan-frying