Chicken fillets stuffed with mushrooms and Chardonnay | Greenpan

Name: Chicken fillets stuffed with mushrooms and Chardonnay | Greenpan
Total time: 30 min
Ingredients: 4 chicken fillets; 1 tablespoon peanut oil; 1 shallot, finely chopped; 1 clove of garlic, minced; 500g/1.1 lbs mushrooms, chopped; 4 tablespoons green herbs (such as flat-leaved parsley, chives, tarragon etc.), finely chopped; 100ml/3.5 fl oz white wine, type Chardonnay; 200ml/7 fl oz cream; Salt and pepper

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Cut the chicken fillets open lengthwise and unfold to form a square. Pound and roll the fillets with a rolling pin until flat. Set aside. Heat the peanut oil in

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Ingredients

4 chicken fillets
1 tablespoon peanut oil
1 shallot, finely chopped
1 clove of garlic, minced
500g/1.1 lbs mushrooms, chopped
4 tablespoons green herbs (such as flat-leaved parsley, chives, tarragon etc.), finely chopped
100ml/3.5 fl oz white wine, type Chardonnay
200ml/7 fl oz cream
Salt and pepper