Hot Cocoa Sticks - Kosher.com
Perfect for cold winter nights and warm family gatherings! Yield 22 to 24 chocolates
Ingredients
- cylinder chocolate mold
- wooden spoon sticks
- 16 ounces bittersweet coating chocolate (see note), divided, chopped
- 16 ounces premium white chocolate coating (see note), chopped
- 16 ounces praline paste (see note)
- mini marshmallows
- milk, for serving
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