Hot Cocoa Sticks
Perfect for cold winter nights and warm family gatherings! Yield 22 to 24 chocolates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chocolate mold
- Wooden stick
- Double boiler
- Mixing bowl
- Spoon
- Measuring spoon
- Kitchen scale
- Freezer
Ingredients
- cylinder chocolate mold
- wooden spoon sticks
- 16 ounces bittersweet coating chocolate (see note), divided, chopped
- 16 ounces premium white chocolate coating (see note), chopped
- 16 ounces praline paste (see note)
- mini marshmallows
- milk, for serving
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