Easy Oven Roasted Chicken Curry with Chickpeas and Coconut Milk
Easy oven-roasted chicken curry with chickpeas and coconut milk offers a low-effort, delicious comfort food option inspired by Sri Lankan cuisine. Perfect for busy weeknights or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noorieboorie.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons vegetable oil
- 8 chicken legs or thighs
- 2 handfuls cherry tomatoes
- 1-2 springs curry leaves (about 8-15 leaves)
- 10-12 cloves garlic, peeled
- 1 medium onion, chopped
- 2-3 teaspoons curry powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1-2 red bird's eye chillies, finely chopped (optional)
- 1/2 - 1 cup coconut milk (use more if adding chickpeas)
- 1 can chickpeas, drained (optional)
- Salt, to taste
- Cilantro (optional)
More Like This
Chicken Curry with Coconut Milk
cooklist.com
Coconut Chickpea Chicken over Fresh Spinach - Chicken Farmers
saskatchewanchicken.ca
Oven-Roasted Chicken Curry
usa.sassoregale.com
Chicken and Chickpea Curry
foodbook.com.pk
Chicken and Chickpea Curry
foodbook.com.pk
Easy Coconut Milk Chicken Curry with Sweet Potatoes
hangryfork.com
Easy Coconut Milk Chicken Curry with Sweet Potatoes
hangryfork.com
Coconut Curry Chickpeas Recipe
givemecookie.com