Winter Root Vegetable and Grain Salad | TasteToronto

Ingredients

• 2 cups thinly sliced green kale, leaves only
• 1 cup butternut squash, 1/2"-inch diced
• 1 cup celery root, 1/2"-inch diced
• 1 cup yam, 1/2"-inch diced
• 1/2 cup shaved Grana Padano cheese
• 1/2 cup dried farro
• 1/4 cup dried quinoa
• 1/4 cup green or red seedless grapes, sliced into 1/4 cm thick rounds
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• Fresh cracked black pepper, to taste
• 1 shallot, finely chopped
• 1 lemon, zested and juiced
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon honey
• 1 teaspoon chopped parsley
• 1 teaspoon Dijon mustard
• 1/4 teaspoon kosher salt