Steak and Gorgonzola Piadini | Red Meat Recipes | Weber SG
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Cooking tools:
- Stand mixer
- Grill
- Kitchen scale
- Rolling pin
- Pastry brush
- Grill brush
- Mixing bowl
- Whisk
- Measuring spoon
- Plastic wrap
- Parchment paper
- Aluminum foil
- Baking sheet
- Chef's knife
- Bread knife
- Tongs
- Serving bowl
Ingredients
- 360 milliliters warm water (38º to 43ºC)
- package rapid-rise active dry yeast (7 grams)
- granulated sugar
- 630 grams all-purpose flour, plus more for rolling the dough
- Extra-virgin olive oil
- Kosher salt
- balsamic vinegar
- minced garlic
- Dijon mustard
- Freshly ground black pepper
- rib eye steaks, each 170 to 225 grams and about 2.5 centimeters thick
- 225 grams Dolcelatte cheese or other mild blue cheese, broken into small pieces
- baby arugula or spinach, about 115 grams
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