Lemon Chicken with Rice and Peas
Ingredients - 227 grams Chicken Breast (boneless, skinless) - 2 tbsps Parsley (chopped, divided) - 2 Garlic (clove, minced) - 1 Lemon (juiced) - 1/2 tsp Sea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturalbodylab.com.au.
Cooking tools:
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Zip-top bag
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Plate
Ingredients
- 227 grams Chicken Breast (boneless, skinless)
- 2 tbsps Parsley (chopped, divided)
- 2 Garlic (clove, minced)
- 1 Lemon (juiced)
- 1/2 tsp Sea Salt (divided)
- 1/2 cup Brown Rice (dry)
- 1 cup Water
- 1/2 cup Frozen Peas (thawed)
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