Bernardin Home Canning: Because You Can: Strawberry Rhubarb Conserve

Ingredients

• 6 cups (1500 ml) halved strawberries, about 2 quarts (2 L)
• 1 orange, medium
• 2 cups (500 ml) finely chopped rhubarb
• 1 cup (250 ml) raisins
• 1/4 cup (50 ml) lemon juice
• 6 cups (1500 ml) granulated sugar
• 1 cup (250 ml) coarsely chopped pecans, optional