Biscuits and Sausage Gravy Breakfast Pizza Recipe - Zest Plate

Ingredients

• 1 can (8-count) refrigerated biscuit dough
• 1 tablespoon melted butter for brushing
• 1 pound breakfast sausage, crumbled
• ¼ cup all-purpose flour
• 2 cups milk
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Pinch of red pepper flakes (optional)
• 4 large eggs, scrambled
• 1½ cups shredded cheddar cheese (or blend of cheddar and mozzarella)
• Fresh parsley, for garnish (optional)