Argentinian Flan Recipe
Flan holds a special place in Argentinian kitchens as a beloved dessert that’s both simple and indulgent. This creamy caramel custard has been a staple at family gatherings and celebrations for...
Ingredients
- 4 large eggs
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) can evaporated milk
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1 cup granulated sugar
- 1/3 cup water
- Dulce de leche (to taste, optional)
- Whipped cream (to taste, optional)
- Fresh berries (to taste, optional)
- Chopped nuts (such as almonds or pecans) (to taste, optional)
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