Pasta With Pink Vodka Sauce and Sausage Recipe
This is one that I adopted from Emeril. It's actually a recipe I've been making for years and then found his. I always use a great quality hot turke
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stove
- Saucepan
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 lb spaghetti
- 2 tablespoons olive oil
- 1 lb hot Italian turkey sausage, casing removed and crumbled
- 1 cup yellow onion, chopped
- 1/2 teaspoon salt
- 1 pinch crushed red pepper flakes
- 6 garlic cloves, minced
- 1 (28 ounce) can crushed tomatoes
- 6 tablespoons vodka
- 6 tablespoons heavy cream
- 3 tablespoons fresh basil, minced
- 1/2 cup parmigiano-reggiano cheese, freshly grated
- 1 sprig fresh basil, for garnish
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