No-Knead Herb Buns Recipe
Caraway, sage and nutmeg create the trio of flavors in homemade buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Plastic wrap
- Kitchen towel
Ingredients
- 1 package regular active or fast-acting dry yeast
- 1 cup warm water (105°F to 115°F)
- 2 tablespoons sugar
- 1 teaspoon caraway seed
- 1/2 teaspoon salt
- 1/2 teaspoon dried sage leaves
- 1/4 teaspoon ground nutmeg
- 2 tablespoons shortening
- 1 egg
- 2 1/4 cups Gold Medal™ all-purpose flour
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