Carrot Cake with Cream Cheese Icing

Ingredients

• 1/4 cup apple butter
• 1/4 cup vegetable oil
• 1 egg
• 2 teaspoons vanilla
• 1-1/4 cups all-purpose flour
• 3/4 cup Equal® Sugar Lite®
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup shredded carrots
• 1/4 cup seedless raisins
• 1/4 cup well-drained crushed pineapple
• 2 ounces reduced fat cream cheese, softened
• 2 tablespoons stick butter, softened
• 1 cup confectioners sugar
• ¼ teaspoon vanilla