Sausage Stuffed Bell Peppers | Charlotte Fashion Plate
Sausage stuffed bell peppers made with hot sausage, rice, and tomato sauce, topped with melted mozzarella for an easy, hearty dinner.
Ingredients
- 8 bell peppers (combination of red, yellow, orange, and green), halved and seeds removed
- 1 1/2 pounds hot sausage, casings removed
- 3 garlic cloves, minced
- 1/2 white onion, minced
- 1 1/2 cups prepared white rice
- 2 1/2 cups tomato sauce
- 3 tablespoons fresh chopped parsley
- 1 1/2 cups shredded mozzarella
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