Carrot Corn Mini Muffins – m. c. de marco

Ingredients

• 1 ½ c. white flour
• ½ c. cornmeal
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ tsp cinnamon
• dash ground clove
• ⅛ tsp ground ginger
• ½ c. sugar
• 2 eggs
• ½ c. milk (cow, soy or almond)
• ½ c. melted butter
• 1 ⅓ c. grated carrot