Martha Stewart's Best Autumn Pies | Fruit, Custard, and Savory Pies
This delightful Pumpkin Pie features a custard filling made with whole milk, eggs, and pumpkin puree, topped with a crunchy bruleed sugar crust. Perfect for holiday gatherings or cozy autumn nights,...
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Cooking tools:
- Kitchen torch
- Pie weights
- Pie dish
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Saucepan
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Cooling rack
Ingredients
- 1 1/2 cups Pumpkin Puree
- 3 cups Whole Milk
- 2 Egg
- 3/4 cup Sugar
- 6 tbsp Butter
- Vanilla Bean
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 tsp Ginger
- 1/2 tsp Salt
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