Burger in a Bowl

Ingredients

• For the potato wedges:
• 1 ½ lbs russet potatoes, scrubbed
• 2 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp garlic powder
• ½ tsp paprika
• For the burger:
• 1 lb 85/15 ground beef
• ½ tsp kosher salt
• ¼ cup water
• ½ tsp onion powder
• ¼ tsp freshly cracked black pepper
• For the burger sauce:
• ¼ cup mayonnaise
• 1 tbsp ketchup
• 1 tbsp sriracha (optional)
• Toppings:
• 1 cup shredded iceberg lettuce
• ½ cup diced pickles
• ¼ cup diced yellow onion
• Yellow mustard