Cacao hazelnut risotto with quinoa - Brown Paper Nutrition
Indulge in a sweet yet healthy Cacao Hazelnut Quinoa Risotto, perfect for dessert or breakfast! Gluten-free, dairy-free, vegan, and paleo. Enjoy with grilled fruit or nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownpapernutrition.com.
Ingredients
- 1 cup quinoa, rinsed
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 1/4 cup raw cacao powder
- 1 teaspoon ground cinnamon
- 2 1/2 tablespoons rice malt syrup
- 1/2 cup hazelnuts, roughly chopped
- 1/4 cup toasted coconut flakes
- Grilled fruit or berries
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