Umbrian Snowflake Cookies from Italian Comfort Food by The Editors of Saveur

Ingredients

• ¾ cup semisweet chocolate chips
• 6 cups cornflakes (2 cups lightly crushed, 4 cups whole)
• 3 eggs
• Confectioners’ sugar, for dusting
• 1 tsp. baking powder
• ½ cup plus 2 tbsp. unsalted butter, softened
• 1 ¼ cups granulated sugar
• ¼ tsp. kosher salt
• 2 ½ cups flour