Instant Pot Mac and Cheese - Roth Cheese

Ingredients

• 1 pound dried pasta (we recommend small shells or elbow macaroni)
• Scant 4 cups water
• 4 tablespoons butter, cut into chunks
• 2 teaspoons ground mustard
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder or minced dried onion
• 4 ounces cream cheese, cut into cubes
• 1 cup milk or half-and-half
• 4 cups (12 to 16 ounces) shredded Roth Havarti cheese (we used a blend of Creamy, Jalapeño & Horseradish)
• Fresh parsley, for garnish