Instant Pot Mac and Cheese

Name: Instant Pot Mac and Cheese
Ingredients: 1 pound dried pasta (we recommend small shells or elbow macaroni); Scant 4 cups water; 4 tablespoons butter, cut into chunks; 2 teaspoons ground mustard; 2 teaspoons salt; 1 teaspoon garlic powder; 1/2 teaspoon onion powder or minced dried onion; 4 ounces cream cheese, cut into cubes; 1 cup milk or half-and-half; 4 cups (12 to 16 ounces) shredded Roth Havarti cheese (we used a blend of Creamy, Jalapeño & Horseradish); Fresh parsley, for garnish

www.rothcheese.com

Get your cheese fix fast with this 30-minute Instant Pot Mac and Cheese! Using our family of Roth Havarti cheese flavors.

View full recipe on www.rothcheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.

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Ingredients

1 pound dried pasta (we recommend small shells or elbow macaroni)
Scant 4 cups water
4 tablespoons butter, cut into chunks
2 teaspoons ground mustard
2 teaspoons salt
1 teaspoon garlic powder
1/2 teaspoon onion powder or minced dried onion
4 ounces cream cheese, cut into cubes
1 cup milk or half-and-half
4 cups (12 to 16 ounces) shredded Roth Havarti cheese (we used a blend of Creamy, Jalapeño & Horseradish)
Fresh parsley, for garnish