Hamburger Steak with Onions and Balsamic Vinegar

Hamburger Steak with Onions and Balsamic Vinegar

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In a large bowl, soak the crackers with the egg and milk until they are tender. Add the remaining ingredients, except for the oil, and stir to combine. Season with salt and pepper. Shape eight pattie

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Ingredients

  • 8 soda crackers, crushed
  • 1 egg, lightly beaten
  • 2 tablespoons (30 ml) milk
  • 1 1/2 lb (675 g) extra-lean ground beef
  • 3 green onions, chopped
  • 2 tablespoons (30 ml) whole-grain mustard
  • 2 teaspoons (10 ml) Worcestershire sauce
  • 1 teaspoon (5 ml) dried oregano
  • 2 tablespoons (30 ml) olive oil
  • Salt
  • pepper

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