Zucchini and Anchovy Fritters
Zucchini and anchovy fritters are crispy, savory, and full of umami flavor - an easy, unexpected twist on a classic summer favorite.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
- Skillet
- Stove
- Spatula
- Paper towel
Ingredients
- 2 zucchini (large, grated)
- onion (small, finely chopped)
- 1/2 cup all-purpose flour
- 1/2 cup parmesan cheese (grated)
- 2 cloves garlic (minced)
- 4 anchovy fillets (chopped)
- 2 eggs (beaten)
- Salt
- pepper
- vegetable oil (for frying)
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