Bean & Pickle Salad | Bubbies

Ingredients

• 5 hard boiled eggs, diced
• 1 15 oz can pinto beans, drained and rinsed
• 1 15 oz can kidney beans, drained and rinsed
• 1 15 oz can navy beans, drained and rinsed
• 2 cups fresh green beans, sliced into one inch pieces and blanched
• 1 ¼ cup sliced Bubbies Kosher Dill Pickles
• ⅓ cup diced red onion
• ¼ cup fresh parsley, chopped finely
• ⅓ cup olive oil
• 3 tbsp Bubbies Kosher Dill Pickle brine
• ½ tbsp dijon mustard
• ½ tsp fine grain kosher salt
• ½ tsp ground black pepper