Red Cabbage and Carrot Slaw Recipe | Recipe Cart | Recipe Cart

Red Cabbage and Carrot Slaw Recipe | Recipe Cart | Recipe Cart

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Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer.

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Ingredients

  • 1 small head red cabbage (, shredded)
  • 4 large carrots (, shredded)
  • 4 green onions (, thinly sliced)
  • 1 tablespoon Dijon mustard
  • 1 garlic clove (, minced)
  • 1/3 cup STAR Extra Virgin Olive Oil
  • 1/4 cup STAR Unfiltered Organic Apple Cider Vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey (, as needed for sweetness)
  • 1/4 teaspoon pure vanilla extract ((for flavor, optional))
  • 1/4 teaspoon chili powder (, or to taste)
  • salt and pepper (, to taste)
  • chopped fresh parsley (, for garnish)

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