Garlic Lime Tofu
Bright lime-infused tofu with a simple 10-ingredient recipe—perfect for a quick, vegan lunch or dinner! Gluten-free and kid-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Tofu press
- Skillet
- Measuring cup
- Mixing bowl
- Spatula
- Cutting board
- Chef's knife
- Citrus press
- Microplane
- Measuring spoon
- Kitchen towel
- Stove
- Serving bowl
- Plate
Ingredients
- 1 12oz block(s) extra-firm tofu (pressed and then pulled apart into chunks (see step 1))
- 1 tablespoon(s) olive oil
- 2 clove(s) garlic (minced)
- ¼ cup(s) lime juice ((from about 2 limes))
- 2 tablespoon(s) soy sauce ((gluten-free if preferred))
- 1 tablespoon(s) agave
- zest from 1 lime
- ¼ teaspoon(s) black pepper
- Optional for garnish on Garlic Lime Tofu: Chopped cilantro and crushed red pepper flakes
- Optional for serving with Garlic Lime Tofu: Cooked rice or rice noodles
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