Breakfast Smoothie Bowl with Beet + Summer Fruit - Easy Vegan Meal Plan
A bright, creamy smoothie bowl made with summer fruit, beet, oats, and soy yogurt, topped with toasted almonds for crunch.
Ingredients
- ¼ cup(s) sliced almonds
- 2 cup(s) frozen mixed berries ((or other summer fruits))
- 1 cup(s) cooked beetroot (chopped (store-bought cooked or frozen is perfect))
- ½ cup(s) rolled oats
- 1½ cup(s) unsweetened plant-based yogurt ((such as soy, almond, or coconut) plus more to serve, optional)
- 1-3 tablespoon(s) water or plant milk (as needed to blend)
- Pinch(es) salt (optional)
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