Zesty Crispy Lemon Chicken Recipe: Bright Flavor, Golden Crunch
Tender poultry meets crispy lemon chicken perfection in this mouthwatering dish. Follow the golden secrets today for an unforgettable zesty dinner experience!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Whisk
- Skillet
- Saucepan
- Stove
- Paper towel
- Grater
- Serving bowl
Ingredients
- 1 pound (454 grams) chicken breasts or thighs, boneless, skinless, cut into bite-size pieces
- ½ cup cornstarch
- ¼ cup all-purpose flour
- 1 egg, lightly beaten
- ¼ cup lemon juice, freshly squeezed
- 2 tbsps honey (or sugar)
- 2 tbsps soy sauce
- ½ cup chicken broth or water
- 1 tbsp garlic, minced
- 1 tsp fresh ginger, grated (optional)
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp cornstarch mixed with 1 tbsp water (for thickening)
- 1 tbsp lemon zest
- Pinch of red pepper flakes (optional)
- Oil, for frying
- Green onions, chopped (optional)
- Sesame seeds (optional)
- Steamed rice or noodles
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