Garbonzo Bean Soup (Spanish Bean Soup ) recipe - from the Tampa Bay Cuban Recipes Family Cookbook

Name: Garbonzo Bean Soup (Spanish Bean Soup ) recipe - from the Tampa Bay Cuban Recipes Family Cookbook
Ingredients: One large onion; 3 to 4 Spanish Chorizo (I like to use Goya Brand) Cut into small wheel peices; 1lbs of smoke cured ham (diced); 12oz package of Smokehouse Salt Pork, Uncooked, Cured Sliced and cubed; 32 oz container of Chicken broth; 4 to 5 large Potatoes (Peeled and cut into large chunks); 4 Garlic cloves (minced); 1/3 cup of Olive oil; 1 packet of Goya Sazon con Azafran adobo (Make your own;turmeric, saffron, garlic, cumin); 2 14 oz bags of dry chick peas or 5 29oz cans of canned chick peas

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Garbonzo Bean Soup (Spanish Bean Soup ) recipe is from Tampa Bay Cuban Recipes, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our...

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Ingredients

One large onion
3 to 4 Spanish Chorizo (I like to use Goya Brand) Cut into small wheel peices
1lbs of smoke cured ham (diced)
12oz package of Smokehouse Salt Pork, Uncooked, Cured Sliced and cubed
32 oz container of Chicken broth
4 to 5 large Potatoes (Peeled and cut into large chunks)
4 Garlic cloves (minced)
1/3 cup of Olive oil
1 packet of Goya Sazon con Azafran adobo (Make your own;turmeric, saffron, garlic, cumin)
2 14 oz bags of dry chick peas or 5 29oz cans of canned chick peas