Honeynut Squash Lasagna from Our New Contributor, Chef Jackie Bakula - Appetito

Ingredients

• 1/2 recipe egg pasta dough (see basic dough recipe here at Appetito)
• 4 tablespoons unsalted butter
• 1 shallot, roughly chopped
• 2 garlic cloves, smashed
• 2 sprigs thyme
• 1 tablespoons black peppercorns
• 4 tablespoons all purpose flour
• 1-1/2 cups whole milk
• Freshly grated nutmeg
• 2 slices provolone cheese
• 1 honeynut squash, cut ¼” thick rounds, base seeded, cut into ¼” half moons
• 1 tablespoon extra-virgin olive oil
• Salt u0026amp; pepper, to taste